What is Natural Wine?

Natural wine is gaining popularity as a more authentic and environmentally conscious approach to winemaking. Unlike conventional wines, natural wines are produced using organically or biodynamically grown grapes, with minimal human intervention during the fermentation process. The goal is to allow the wine to express its true character—its terroir, vintage, and the natural yeast present on the grapes.

The process avoids additives such as commercial yeasts, sulfites, and filtering agents that are commonly used in conventional winemaking. This results in wines that can be cloudy, unpredictable, and sometimes funky, but also vibrant and full of life. Each bottle tells a story of its origin, reflecting the unique conditions of the vineyard and the skill of the grower.

Natural wine is not a rigid category but rather a philosophy of respect—for the earth, the vine, and the consumer. It challenges traditional norms and invites drinkers to embrace wine’s raw, imperfect beauty. For many, natural wine offers a fresh and honest alternative in a market often dominated by mass production.